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Near-Infrared Moisture Meter "KB-30" [Development Story] Part 1

Near-Infrared Moisture Meter "KB-30" [Development Story] Part 1

We would like to introduce an interview about the development story of the near-infrared moisture meter "KB-30"!

We would like to introduce the development secrets of the near-infrared moisture meter "KB-30," which allows for quick moisture measurement. We interviewed Mr. Noji, the development manager who has been involved in near-infrared spectroscopy technology for many years, and Ms. Nakazato from the basic research laboratory, who specializes in near-infrared technology while also juggling her responsibilities as a mother of two. You can view the details of the interview through the related link. 【Features of the Near-Infrared (NIR) Moisture Meter】 ■ Non-destructive ■ Rapid ■ Non-contact ■ Versatile measurement targets *For more details, please refer to the PDF document or feel free to contact us.

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Reduced the moisture measurement of freshly cooked rice to 7 seconds! 【KB-230 Case Study】

Reduced the moisture measurement of freshly cooked rice to 7 seconds! 【KB-230 Case Study】

Moisture management in the rice cooking process is essential. But for those struggling with inefficient heating measurements that take several minutes, why not measure in seconds and eliminate the bottleneck?

The moisture content of rice is hard when low and mushy when high. Managing the moisture content of cooked rice is one of the important items in quality control and complaint handling in rice cooking and food factories. However, commonly used heated moisture meters have the following issues: ● Measurement process takes several tens of minutes ● Moisture measurement of freshly cooked high-temperature samples is unstable ● Pre-preparation, such as stretching with plastic wrap, is cumbersome By measuring with the near-infrared moisture meter KB-230 (high moisture specification), you can solve these problems! ◎ Measurement time reduced by about 99% to 7 seconds ◎ Effects of temperature and moisture changes before measurement can be minimized ◎ Just pack the sample tightly into a container like a petri dish with a rice paddle *The graph in the image shows the results of creating a calibration curve. The closer the points are to the 45-degree line, the more stable the measurements are. *This device is designed with the premise of data collection. Once a calibration curve is created, it can be used for various samples. If you are interested in materials, demonstrations, pricing, etc., please contact us.

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